JAS-Certified Latte Matcha | Midori Catechin™ | Kagoshima Autumn

🍵 Ange1 Fluff™ Midori Catechin™

Kagoshima Autumn
 
Organic Latte Matcha • Imported from Japan • 60g
 
Imported from Kagoshima, Japan, Midori Catechin™ is Ange1 Fluff's signature Organic Latte Matcha.
Kagoshima Autumn refers to an organic autumn-harvest blend produced in Kagoshima, one of Japan's most celebrated tea-growing regions. Harvested later in the growing season, this blend is naturally known for its roasted aroma, robust bitterness, light umami, and vivid green color, making it especially well suited for matcha lattes, baking, ice cream, and other recipes where the tea's flavor and color need to stand up to milk and heat.
 
Certified organic under the Japanese Agricultural Standards (JAS), our matcha is made from finely ground Camellia sinensis leaves, carefully imported from Japan and packed in California for the Ange1 Fluff collection.
 
✿ Flavor Profile
🍃 Roasted Aroma
🍃 Robust Bitterness
🍃 Light Umami
🍃 Vivid Green Color
 
Perfect For
♡ Matcha Lattes
♡ Baking & Pastries
♡ Ice Cream
♡ Smoothies
♡ Daily Matcha Rituals
 
Thank you for supporting the very first release of the Ange1 Fluff Matcha Collection. ☁️
 
Note: 💌
Your tin holds 60 g (2.12 oz) of dreamy Kagoshima matcha, carefully measured by weight. The matcha may not reach the very top of its keepsake tin, but every promised little gram is inside. 🍵