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My Creations 👨🏻‍🍳

These are my baking & pastry creations! All baked with love in Culinary 46 & 47 at Riverside's City College- Culinary Baking & Pastry Program. I went in with no experience and zero knowledge of baking, literally zero. Halfway through the program I was already creating masterpieces I never would have imagined myself baking in this lifetime. I want to give Chef Joshua Orlando a special and memorable mention for teaching and guiding me through the beginning of my baking journey. Your tips, teachings, and goofiness will stay with me forever! Enjoy. ♡

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Baguettes

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Margherita Pizza

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Focaccia

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Hot Cross Buns

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Sticky Pecan Buns

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Challah

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Croissants & Pains au Chocolat

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Cream Puffs & Éclairs

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Biscotti

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Mini Chocolate Madeleines

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Apple Pie

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Chocolate Ganache Tart

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Cheesecake

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Flan

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St. Gateau Honore

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Mini Fruit Tarts

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Chocolate Cream Puff Swans

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Plated Desserts

01

Chocolate tart shell with pistachio créme chiboust & orange liqueur chocolate sauce.

Pistachio on the Choco Rocks

Chocolate tart shell with pistachio créme chiboust

02

Beelicious Honey Cotta

Honeycomb lemon panna cotta with toasted streusel topping. The yellow sauce is lemon curd & the golden sauce is rose, caramel, & honey. Topped with tile cookies bees & edible miniature orchids.

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03

Strawberry Cloud

Strawberry mousse served on a pine nut graham cracker crust. Topped with sour cream and caramelized pine nuts. The red sauce is strawberry coulis. 

04

Blackberry Kisses

A chocolate tart shell brushed with a thin layer of chocolate followed by a thin layer of an anise gel. Filled with a blackberry curd and topped with strawberry kisses, fresh blackberries, and flower petals. 

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